Quality Control manager

About the role

Quality Control Manager – Food Manufacturing

Lebanon, NJ

110 – 120K

Overview

A growing dairy manufacturing operation is seeking a Quality Control Manager to take ownership of food safety and quality systems from the ground up.

This is not a maintenance role — we are looking for someone who has built or significantly structured a QC/QA function, not just managed an existing one.

You will lead quality, food safety, and compliance across the plant while establishing the systems, procedures, and standards needed for long-term success.

What You’ll Own

• Build and structure the Quality Control and Food Safety function

• Develop and implement SOPs, testing procedures, and documentation systems

• Oversee sanitation programs and plant quality operations

• Lead and maintain SQF certification (acting as SQF Practitioner)

• Manage HACCP plans and ensure compliance with all regulatory requirements

• Oversee lab operations, environmental monitoring, and pathogen programs

• Establish KPIs, reporting, and quality metrics

• Prepare the plant for audits, inspections, and certifications

• Train and lead QC staff

What You Bring

• Food manufacturing experience (required)

• Experience building or restructuring a QC / QA department

• Strong knowledge of:

• HACCP

• Sanitation

• GMP

• FSMA

• SQF Practitioner experience (or ability to step into the role immediately)

• Hands-on experience in plant environments

• Ability to operate both strategically and in the weeds

What Makes This Role Different

• You are not inheriting a polished system — you are building one

• High ownership and visibility within the operation

• Direct impact on plant readiness, compliance, and product quality

• Opportunity to establish long-term structure and standards

Email: ahuva@maiplacement.com