Cultures and Cuisines- The Jewish Table: Taste and Tradition

Come explore Jewish culture through the flavors, stories, and rituals that shape its diverse culinary heritage. From symbolic holiday dishes to everyday staples, this program offers a warm, engaging look at how food reflects history, identity and community across Jewish traditions. Advance registration is required for $30/resident, $35/non-resident at LivoniaParks.org.

Our program and menu includes:

1. Shabbat: Making Time Sacred • Ashkenazi challah with chopped liver • Yemenite kubaneh with grated tomato and green zhug

2. Passover: Eating the Story • Traditional commercial matzo and handmade shmurah matzo • Gefilte fish with horseradish • Bitter greens • A trio of charosets: Ashkenazi, P