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The Cook is a non-exempt position responsible for preparing meals for clients at the Adult Residential Treatment and Stabilization Program (ARTS) in accordance with health and dietary requirements.
Responsibilities: • Review daily posted menus and prepare breakfast, lunch, and dinner • Prepare meals according to modified diets and controlled portion sizes, and serve clients in a neat and attractive manner • Prepare meals for special functions or holidays • Operate equipment such as stove, grill, conventional oven, microwave, food processor, and meat slicer in a safe manner • Record all menu changes with the approval of the Food Service Coordinator and ensure timely completion of all order forms • Clean equipment properly according to correct procedures and keep the workstation and store room clean and organized • Respond to emergencies and notify applicable parties as needed, including emergency services