Busy, fast-paced restaurant in Brooklyn is seeking an experienced Restaurant Manager to oversee daily operations.Requirements:Restaurant management experience is a mustApproximately 50 hours per weekManage front counter and customer serviceSchedule and supervise employeesOversee daily operations and ensure smooth serviceHandle inventory, purchasing, and vendor ordersAnswer phones and manage customer inquiriesHire, train, and motivate staffMaintain cleanliness, organization, and food safety standardsProblem-solving and leadership skillsAbility to work nights and weekends as needed
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