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Hiring. Kitchen professional. Cook, line, station chef, or expediter. Full time, evening service. Role placement determined after we review your experience. We are not posting a fixed title or fixed scope. We want to meet strong candidates first and match the role to your background and capability. Required backgroundPrior work in a professional kitchen. Line cook, station chef, sous or expediter experience welcome.References from previous kitchens or supervisors.A schedule that fits a Jewish observant lifestyle: no work on Shabbat or Yom Tov, Friday afternoon release before Shabbat, time for daily shacharit, mincha and maariv.Reliable, detail oriented, able to perform under service pressure. To applySend resume and references
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