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Culinary Operations: Oversee the scratch-preparation, cooking, baking, and plating of all daily meals, including specialty rolls, pastries, and desserts. Kosher Compliance: Maintain full operational compliance with Kosher kitchen regulations and dietary standards. Meal Service & Tray Line: Direct and actively participate in the meal assembly line to ensure accurate portioning, timely service, and proper diet texture compliance. Sanitation & Food Safety: Maintain high standards of kitchen cleanliness, including hands-on pot/pan sanitization, general workstation upkeep, and adherence to local health codes. Leadership & Team Support: Manage kitchen operations and staff during meal periods, stepping into the leadership role in the absence of the Food Service Director. Perform other related kitchen management tasks as needed.
Compensation $60K – $85K / year Apply now Share this job