Food Service Director
Brooklyn, NY
$135,000 – $145,000
Seeking an experienced Food Service Director for a skilled nursing facility to oversee dietary operations, nutrition, staff management, and regulatory compliance.
Requirements
Healthcare, hospital, or long-term care experience
Strong leadership and staff management skills
Experience managing food service operations, budgets, and food safety
Bachelor’s degree required
Registered Dietitian (RD) credential preferred
Great opportunity for an experienced leader to oversee a department and ensure high-quality meals and nutritional care for residents.
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