Executive Chef - Camp Barney Medintz

About the role

Executive Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2027 Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams. Job Type Seasonal (Full-Time, Summer) May 14–August 7 Pay & Benefits

• Competitive salary (based on experience)

• Free housing, meals, and full room & board

• Unique summer camp experience + community atmosphere

Key Responsibilities

• Lead daily kitchen operations: breakfast, lunch, dinner, and desserts

• Ensure all food meets kosher standards and quality expectations

• Supervise and manage culinary team (Sous Chef, specialty roles, international staff)

• Oversee food production, portioning, and service flow to prevent waste/shortages

• Maintain inventory systems and proper stock rotation (FIFO)

• Assist with receiving and organizing deliveries

• Monitor team productivity and adjust staffing as needed

• Ensure a clean, safe, and organized kitchen (health code compliant)

Requirements

• Proven experience as an Executive Chef or Kitchen Manager in a high-volume setting
• Strong leadership and team management skills
• Excellent organization and time management
• Ability to adapt quickly and solve problems in real time
• ServSafe Manager Certification
• Willingness to work long, active hours in a seasonal environment
• Preferred Experience
• Summer camp, catering, or institutional food service
• Special diets (allergies, gluten-free, vegetarian/vegan)
• Training or mentoring diverse/international staff
• Schedule
• Full-time, seasonal (May 14–August 7)
• Includes weekends and long shifts
• Work Location
• In person – Cleveland, GA

Homes & rentals nearby