← All jobs
Sous Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 7, 2027 Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks , while helping ensure the entire kitchen runs smoothly. If you’re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer. Job Type Seasonal (Full-Time, Summer) May 14 – August 7, 2027 Pay & Benefits
• Competitive salary (based on experience)
• Free housing, meals, and full room & board
• Unique, team-oriented summer camp environment
Key Responsibilities
• Lead preparation and service for dinner, desserts, milk line, and snacks
• Ensure all food meets kosher standards and quality expectations
• Follow and adjust production charts to maintain proper quantities and minimize waste
• Support breakfast and lunch operations as needed
• Help manage kitchen workflow and keep team members on task
• Maintain organization across all stations, including coolers (FIFO stock rotation)
• Assist with receiving, checking in, and storing deliveries
• Collaborate with Executive Chef and kitchen team (including international staff)
• Maintain a clean, safe, and health code-compliant kitchen