Cook

About the role

Touro University's College of Dental Medicine campus in Albuquerque seeks a Cook to prepare and serve food for the University cafeteria under the Cafeteria Manager, following kosher dietary guidelines and keeping the kitchen clean and safe.

Responsibilities: • Prepare and cook food, and help establish recipes, menus and portion standards • Prep ingredients, set up service areas and serve students, faculty and staff • Follow kosher guidelines, food safety and sanitation procedures • Store, label, date and rotate food, and minimize waste • Clean and sanitize equipment and work areas, and keep required logs • Pick up ingredients and supplies locally as needed

Requirements

• High school diploma or equivalent preferred
• 3+ years of cooking experience in a restaurant, cafeteria or institutional kitchen
• Knowledge of cooking techniques, food safety and sanitation
• Able to stand for long periods and lift 25 lbs
• Schedule:
• Monday–Thursday 6:00 am–3:00 pm and Friday 6:00 am–12:00 pm.
• Benefits:
• Medical, dental and vision plans, 403(b) with up to 5% match after one year, tuition exemption for employees and their families, early-release Fridays and generous paid time off.